I, too, would rather pay a little more and keep things consistent. For the past few years the mixes have lacked the structure, and I have advised cooks to add a little flour to the dry cake mix to ensure the cake will have structure and not sink while cooling. It is really distressing that food companies think they can keep reducing the size of products. What impact will these changes have on the recipes printed in your books? Do you have any suggestions?
I understand that but I would rather pay a little extra than have the sizes cut!" He had a long story to tell about the reason they are doing this: to keep from raising their prices. He said only the Classic line but those are the ones I use. "Ok ladies I just got off the phone with a rep from DH and he said yes, they have reduced their Classic line from 18.25 to 16.5 in an effort to remain "cost competetive". Even though Duncan Hines said they would NOT follow suit, they have.Ī member of the forum received confirmation this morning: Here's my email and the response from Anne Byrn, author of "The Cake Mix Doctor".Īs you probably know, Betty Crocker reduced their mix sizes recently.
Managing projects? Learn how to set up and track your projects from request to success with Gordon Tredgold and Intuit QuickBase in this free webinar January 21.I use several of the Cake Mix Doctor basic recipes as my "go-to recipes". But even then, doing the steps above will help you conclude that with more confidence, since you’ll know that you actively set the person up for success. If you’re doing all this and the work still isn’t what you’re looking for, the issue might instead be one of performance and you might need to address it from that angle. Using the tactics above will ensure that you and your staff member are in agreement about what success will look like, and you’ll have a chance to catch any problems early on. For instance, you might ask to see a short segment of a document while it’s still in progress or a page from a new website design before the whole site is created.